2010 VALENTINE DINNER
SERVED:
SAT 02/13/2010 5-9PM
SUN 02/14/2010 5-9PM
$65 PER PERSON /
$120 PER COUPLE
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GLASS OF GLORIA FERRER CHAMPAGNE
***
BRUSCHETTAS WITH ROMA TOMATOS,
FRESH BASIL& OLIVE OIL
AND
BACON WRAPPED WATER CHESTNUT,
SCALLOPS & PINEAPPLE
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CREAM OF ASPARAGUS SOUP
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MIXED BABY GREENS, DRIED
CRANBERRIES,
CANDIED WALNUTS & BLEU CHEESE
TOSSED IN AGED BALSAMIC VINAIGRETTE
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WELLINGTON FILET MIGNON
WITH PORT WINE-LIVER PATE &
WILD MUSHROOMS
WRAPPED IN PUFF PASTRY & BAKED
TO A GOLDEN CRISP
WITH CABERNET DEMI GLAZE,
VEGETABLES DU JOUR & AU GRATIN POTATOES
Or
OVEN ROASTED RACK OF LAMB
CRUSTED IN FRESH HERBS & GARLIC
WITH CABERNET DEMI GLAZE,
VEGETABLES DU JOUR & AU GRATIN POTATOES
Or
GRILLED HALIBUT
TOPPED WITH SAUCE CHORON
SERVED WITH VEGETABLES DU JOUR AND
A WILD RICE MEDLEY
Or
GRILLED PORTABELLA MUSHROOM
TOPPED WITH PAN FRIED TOFU,
EGGPLANT, GREEN ASPARAGUS & RED ONION,
DRIZZLED WITH A DELICIOUS BALSAMIC
REDUCTION
SERVED WITH CRISPY SUN DRIED
TOMATO-POLENTA CAKES
***
HIGHLAND DELL’S VALENTINE-CHOCOLATE
CAKE
SERVED WITH COFFEE OR TEA
or call 707-865-2300