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21050 RIVER BOULEVARD, MONTE RIO, CA 95462
(707) 865.2300
We change our menu on a regular base in order to assure always fresh, seasonal and local ingredients.
SOUP DU JOUR
$5
CRISPY GARLIC BREAD
BAKED W/AGED PARMESAN CHEESE
$5
HEARTS OF ROMAINE LETTUCE
TOSSED IN CAESARS DRESSING
TOPPED WITH CROUTONS
ITALIAN PARMIGIANO REGGIANO CHEESE
$6
ADD GRILLED CHICKEN BREAST $5
ADD ANCHOVIES $2
MIXED ORGANIC BABY GREENS,
BATHED IN AGED BALSAMIC VINAIGRETTE
TOPPED WITH CANDIED WALNUTS, SUNDRIED CRANBERRIES
AND CRUMBLED BLUE CHEESE
$8
CRISPY CALAMARI
DEEP FRIED W/GARLIC PAPRIKA AIOLI
$12
CRISPY POTATO PANCAKES
W/APPLE SAUCE
$6
"WELLINGTON APPETIZER"
HORS D'OEUVRES SIZED FILET WELLINGTON
W/MUSHROOM DUXELLES & LIVER PATÉ
WRAPPED IN FILLO DOUGH
$12
"PASTA POMODORO"
ANGELHAIR PASTA TOSSED WITH FRESH ROMA TOMATOES,
GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL
TOPPED W/AGED PARMESAN CHEESE
$16
"CHICKEN CORDON BLEU"
BONE- & SKINLESS CHICKEN BREAST,
FILLED WITH HAM AND SWISS CHEESE,
LIGHTLY BREADED AND PAN-FRIED,
W/ GARLIC MASHED POTATOES & VEGETABLES DU JOUR
$18
"JAEGERSCHNITZEL"
GERMAN STYLE, PAN FRIED PORK SCHNITZEL
TOPPED WITH CREAMY MUSHROOM SAUCE,
VEGETABLE DU JOUR AND A POTATO PANCAKE
$18
BAVARIAN SAUSAGE PLATTER
TWO GERMAN BRATWURST, SERVED WITH POTATO PANCAKE
AND SAUTEED SAUERKRAUT
$18
"ORIGINAL GERMAN SAUERBRATEN"
“FAMILY RECIPE” OUR BEEF POT ROAST IS MARINATED IN RED WINE.
SERVED WITH SPAETZLE PASTA & BRAISED RED CABBAGE
$20
“…..LIKE SEA FOOD ???
ASK YOUR SERVER FOR THE CATCH OF THE DAY”
* WE CHARGE $5 FOR ALL SUBSTITUTIONS
**CORKAGE FEE $15
***ADD 9% TAX
Open for Dinner Fridays through Tuesdays at 5pm (Bar at 4) (closed Wed. & Thu.)
Please call ahead for availabilities & reservations, specifically on the weekends:
Tel: 707.865.2300